Discover exceptional dining experiences at renowned restaurants around the world
Showing 48 restaurants
Lebanese
Authentic Lebanese cuisine in an opulent setting, with a wide array of hot and cold mezze, and grilled meats.
French, Vegetable-focused
Chef Alain Passard's focus on vegetables from his own gardens has redefined French haute cuisine.
Basque, Grill
Mastery of fire and smoke. Almost everything is grilled, from anchovies to ice cream.
Historical Ottoman
Recreates authentic Ottoman palace recipes from historical archives, offering a culinary journey through centuries.
Endemic Chilean
Chef Rodolfo Guzmán uses ancient cooking techniques and foraged ingredients from Chile's diverse landscapes to create a unique culinary experience.
Peruvian, Mater Elevations
Chefs Virgilio Martínez and Pía León explore Peru's biodiversity through a menu that travels through the country's different altitudes.
Modern Brazilian
Chef Alex Atala champions indigenous Brazilian ingredients, particularly from the Amazon region, in his innovative and acclaimed dishes.
Modern Kaiseki
A creative and playful take on Japanese home cooking, with a warm and hospitable atmosphere.
Southeastern Turkish
Legendary restaurant since 1912, famous for authentic Gaziantep cuisine and traditional kebabs.
Argentine Steakhouse (Parrilla)
A celebrated parrilla known for its high-quality grass-fed beef, extensive wine list, and traditional Argentine barbecue experience.
Modern Spanish
Run by the three Roca brothers, it combines traditional Catalan cuisine with avant-garde techniques.
Hyper-local, New Nordic
Chef Magnus Nilsson's legendary restaurant focused on ingredients sourced from its immediate surroundings, using traditional preservation methods.
Progressive Indian
Innovative and playful tasting menus that deconstruct Indian street food with modernist techniques.
Modern Scandinavian
Located on the 8th floor with panoramic views of the city, Geranium offers a creative and artistic culinary journey.
Ottoman Palace Cuisine
Operating since 1888, offering traditional Ottoman recipes and a vast selection of Turkish home-style dishes.
Turkish
One of the oldest and most famous Turkish restaurants in Berlin, credited with inventing the döner kebab in its current form.
Modern Belgian
Chef Peter Goossens combines the best local ingredients with global flavors to create refined and perfectly balanced dishes.
Traditional Turkish Kebab
The original birthplace of İskender Kebab since 1867, serving the authentic recipe passed down through generations.
Classic French
A bastion of classic French haute cuisine, with a focus on perfect execution and the highest quality ingredients.
Mediterranean
Rome's only three-Michelin-star restaurant, offering panoramic city views and a massive water menu.
French, Seafood
A temple of seafood, where Chef Eric Ripert's philosophy is that the fish is the star of the plate.
Modern Colombian
Chef Leonor Espinosa explores Colombia's biodiversity and culinary traditions, creating a 'Ciclo-Bioma' menu that highlights unique local ingredients.
Persian
Known for its high-quality kebabs and traditional Persian stews (khoresh), in a classic Iranian setting.
Nikkei (Japanese-Peruvian)
Chef Mitsuharu 'Micha' Tsumura creates a unique fusion of Japanese and Peruvian flavors, celebrating the Nikkei culinary heritage.
Modern Anatolian
Chef Mehmet Gürs reinterprets Anatolian ingredients with contemporary techniques, offering panoramic Bosphorus views from the rooftop.
Modern Korean
Chef Mingoo Kang blends traditional Korean cuisine with global influences, creating a unique and harmonious dining experience.
Located on the French Riviera, it features ingredients from its own garden and a menu inspired by the sea and mountains.
Innovative Satoyama
A focus on sustainability and nature, with dishes that reflect the Japanese landscape and seasons.
Modern Turkish
Michelin-starred restaurant combining Turkish traditions with French techniques in a stunning rooftop setting.
New Nordic, Fermentation
Innovative use of foraging and fermentation. The menu is seasonal and changes completely three times a year.
Turkish Steakhouse
World-famous for theatrical salt-sprinkling technique by chef Nusret Gökçe (Salt Bae), serving premium Ottoman-style steaks.
Modern French with Asian touches
Elegant and refined dishes that showcase the best seasonal ingredients from around the world.
Modern Middle Eastern
Three Syrian brothers pushing the boundaries of Middle Eastern cuisine with innovative and artfully presented dishes.
Modern Italian
Chef Massimo Bottura's tasting menus tell stories and play with Italian traditions.
A legendary institution of French gastronomy, preserving the legacy of the great chef Paul Bocuse with classic and opulent dishes.
Modern Mexican
Chef Enrique Olvera reimagines traditional Mexican cuisine with a contemporary flair, famously known for his 'Mole Madre, Mole Nuevo'.
Chef Jorge Vallejo focuses on fresh, seasonal ingredients from urban gardens to create a modern and personal vision of Mexican cuisine.
Japanese Kushiyaki with a twist
A creative and unconventional take on Japanese street food, with a focus on grilled skewers.
Modern French with Greek influences
Elegant dining in a historic courtyard, focusing on high-quality ingredients and refined techniques.
Modern Austrian
A contemporary and elegant restaurant that reinterprets Austrian classics with a modern twist, using rare and forgotten ingredients.
Sushi
An intimate, eight-seat sushi bar with three Michelin stars, known for its perfectly balanced rice and high-quality seafood.
Modern European
A landmark of German high gastronomy for over 50 years, known for its bold design and consistently excellent cuisine.
Lebanese home cooking
A farmers' kitchen and restaurant where a different female cook from a different region of Lebanon prepares a traditional lunch buffet each day.
Cantonese
Focuses on traditional Cantonese recipes and the freshest local ingredients, with a commitment to no MSG.
Molecular Gastronomy
Heston Blumenthal's world-renowned restaurant that takes diners on a multi-sensory journey through food, memory, and emotion.
Avant-garde, Multi-sensory
A single-table restaurant that combines food with lights, sounds, and scents for a fully immersive experience.
Modern Israeli
Chef Michael Solomonov's modern take on Israeli cuisine, with a focus on small plates (mezze) and a renowned lamb shoulder.
Regional Anatolian
A culinary museum preserving forgotten recipes from across Anatolia, specializing in authentic regional dishes.