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Mediterranean
Risotto
Northern Italy
20 USD/ \u20ba650 TRY
A creamy rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables.
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A classic Italian 'primo' (first course), celebrated for its versatility and comforting texture.
Ana Malzemeler
Arborio or Carnaroli riceBrothOnionParmesan cheeseButter
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Toasting the rice, then gradually adding hot broth one ladle at a time, stirring continuously until the rice is cooked and creamy.