Mediterranean
Tagine
Morocco
22 USD/ \u20ba710 TRY
A slow-cooked stew named after the conical earthenware pot it's cooked in. It can be sweet or savory and often includes meat, poultry, or fish with vegetables, fruits, and spices.
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A cornerstone of Moroccan cuisine, representing hospitality and communal dining.
Ana Malzemeler
Lamb or chickenPrunesApricotsAlmondsRas el hanout spice blend
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Browning the meat, adding vegetables, fruits, and spices, and then slow-cooking it in the tagine pot until tender.