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Mediterranean
Moussaka
Greece
18 USD/ \u20ba580 TRY
A layered casserole dish made with eggplant or potatoes, minced meat (usually lamb), and a rich béchamel sauce.
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A quintessential Greek comfort food, often served at family dinners and festive occasions.
Ana Malzemeler
EggplantMinced lambTomatoesOnionsBéchamel sauce
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Sautéing the minced meat with tomatoes and spices, layering it with fried eggplant slices, and topping with a creamy béchamel sauce before baking.