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Mediterranean
Paella
Valencia, Spain
28 USD/ \u20ba900 TRY
A saffron-infused rice dish cooked in a wide, shallow pan. It can include a variety of ingredients like rabbit, chicken, seafood, and vegetables.
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A symbol of Valencian culture and a communal dish often enjoyed during celebrations and family gatherings.
Ana Malzemeler
Bomba riceSaffronChickenRabbitGreen beansArtichokes
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Sautéing the meat and vegetables, toasting the rice, adding broth and saffron, and simmering until the liquid is absorbed, creating a crispy bottom layer called 'socarrat'.