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Türkiye
Pide
Black Sea Region, Türkiye
Boat-shaped Turkish flatbread with various toppings like cheese, minced meat, or egg. Often called Turkish pizza.
Cultural Significance
Each region has its own pide style. Karadeniz (Black Sea) pide with cheese and egg is particularly famous.
Key Ingredients
Bread doughKaşar cheeseSucuk (Turkish sausage)EggMinced meat
Preparation Method
Soft dough is shaped into a boat, filled with chosen toppings, and baked in a wood-fired oven until the edges are golden and crispy.