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Türkiye
Künefe
Hatay, Türkiye
A warm cheese dessert made with shredded kadayıf pastry, filled with unsalted cheese, soaked in syrup, and topped with crushed pistachios.
Cultural Significance
A beloved dessert from Hatay, künefe represents the Arab-Turkish culinary heritage of the region. Best enjoyed hot and fresh.
Key Ingredients
Kadayıf pastryUnsalted cheeseButterSugar syrupPistachios
Preparation Method
Shredded pastry is layered in a special pan, filled with stretchy cheese, topped with more pastry, and cooked until golden. Inverted, soaked in syrup, and served immediately.