1 / 2
Türkiye
Döner Kebab
Türkiye
Seasoned meat stacked in an inverted cone shape on a vertical rotisserie, slowly roasted and thinly sliced as it cooks.
Cultural Significance
One of Turkey's most famous exports, döner has become a global street food phenomenon while remaining a staple of Turkish cuisine.
Key Ingredients
Lamb or beefOnionsTomatoesSpicesFlatbread or pide
Preparation Method
Marinated meat is layered on a vertical spit, rotating slowly next to a heat source. The outer layer is sliced as it cooks, served in bread or on a plate.