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Türkiye
İskender Kebab
Bursa, Türkiye
Thinly sliced döner meat served over pieces of pide bread, topped with tomato sauce, melted butter, and served with yogurt.
Cultural Significance
Invented by İskender Efendi in the 19th century in Bursa. It combines döner with the rich Ottoman tradition of bread-based dishes.
Key Ingredients
Döner meatPide breadTomato sauceButterYogurt
Preparation Method
Fresh pide is cut into pieces, topped with sliced döner meat, drizzled with warm tomato sauce, and finished with sizzling brown butter. Served with creamy yogurt.