French/European
Moules-Frites
Belgium
A popular dish of mussels and French fries originating in Belgium. The title of the dish is French, 'moules' meaning mussels and 'frites' fries, with the Belgian-French meaning of the latter.
Cultural Significance
Considered the national dish of Belgium, it is a simple yet satisfying meal enjoyed in brasseries across the country.
Key Ingredients
MusselsWhite wineShallotsParsleyPotatoes (for fries)
Preparation Method
Steaming the mussels in a broth of white wine, shallots, and herbs, and serving them with a side of crispy fries.