French/European
Goulash
Hungary
A soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.
Cultural Significance
A national dish of Hungary, it is a hearty and warming stew that reflects the country's history and pastoral traditions.
Key Ingredients
BeefOnionsPaprikaCarrotsPotatoes
Preparation Method
Sautéing onions, browning the beef, adding paprika and other spices, and then slow-cooking it with vegetables until the meat is tender.