French/European
Wiener Schnitzel
Vienna, Austria
A very thin, breaded and pan-fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine.
Cultural Significance
A national dish of Austria, it is a symbol of Viennese culinary tradition and is protected by law.
Key Ingredients
Veal cutletsFlourEggsBreadcrumbs
Preparation Method
Pounding the veal very thin, coating it in flour, egg, and breadcrumbs, and then pan-frying it until golden and crispy.