Latin American
Ropa Vieja
Cuba
One of the national dishes of Cuba, it consists of shredded or pulled beef in a tomato-based sauce with peppers and onions.
Cultural Significance
A classic Cuban comfort food, its name 'old clothes' refers to the shredded appearance of the meat.
Key Ingredients
Flank steakTomatoesBell peppersOnionsCumin
Preparation Method
Slow-cooking the beef until tender, then shredding it and simmering it in a flavorful tomato and pepper sauce.