Latin American
Asado
Argentina
The techniques and the social event of having or attending a barbecue in various South American countries, especially Argentina and Uruguay.
Cultural Significance
More than just a meal, asado is a social ritual and a cornerstone of Argentine culture, bringing together family and friends.
Key Ingredients
Various cuts of beef (ribs, flank steak)ChorizoMorcilla (blood sausage)Chimichurri sauce
Preparation Method
Slow-cooking meat over hot coals on a grill (parrilla), often for several hours.