Latin American
Empanadas
Spain/Portugal (brought to Latin America)
A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.
Cultural Significance
A popular snack and street food throughout Latin America, with each country having its own signature fillings and pastry.
Key Ingredients
Pastry doughGround beef or chickenOnionsOlivesHard-boiled eggs
Preparation Method
Making a savory filling, enclosing it in pastry dough, and then baking or frying until golden.