Latin American
Feijoada
Brazil
A stew of beans with beef and pork. It is a typical Portuguese dish, also common in Brazil, Angola, and other former Portuguese colonies.
Cultural Significance
Brazil's national dish, it is a hearty and soulful stew traditionally served on weekends for family gatherings.
Key Ingredients
Black beansVarious cuts of pork (sausage, ribs, bacon)BeefFarofa (toasted cassava flour)
Preparation Method
Soaking the beans and then slow-cooking them with different cuts of meat until rich and thick.