Latin American
Arepas
Venezuela/Colombia
A type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.
Cultural Significance
A daily staple in both Venezuela and Colombia, eaten at any meal and filled with a variety of ingredients.
Key Ingredients
Masarepa (pre-cooked cornmeal)WaterSalt
Preparation Method
Mixing the masarepa with water and salt to form a dough, shaping it into patties, and then grilling, baking, or frying them.