Middle Eastern
Ghormeh Sabzi
Iran
An Iranian herb stew. It is a very popular dish in Iran and is often said to be the country's national dish.
Cultural Significance
A beloved and iconic Persian stew, known for its unique flavor from a mix of sautéed herbs.
Key Ingredients
Mixed herbs (parsley, cilantro, fenugreek)Kidney beansLamb or beefDried limes (limoo amani)
Preparation Method
Sautéing the herbs, cooking the meat and beans, and then simmering everything together with dried limes for a long time to develop deep flavors.