Middle Eastern
Mansaf
Jordan
The national dish of Jordan, it is a dish of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
Cultural Significance
A symbol of Jordanian hospitality, often served on special occasions and to honor guests.
Key Ingredients
LambJameed (fermented dried yogurt)RicePine nutsAlmonds
Preparation Method
Cooking the lamb in a jameed-based broth, and serving it on a large platter of rice, garnished with nuts.