Middle Eastern
Shakshuka
North Africa
A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
Cultural Significance
A popular breakfast or brunch dish throughout the Middle East and North Africa, known for its hearty and flavorful nature.
Key Ingredients
TomatoesOnionsPeppersEggsCuminPaprika
Preparation Method
Sautéing the vegetables to create a rich tomato sauce, then cracking eggs directly into the sauce and poaching them until set.