Middle Eastern
Kebab
Middle East
A wide variety of cooked meat dishes, with their origins in Middle Eastern cuisine. The most common kebabs include shish kebab (skewered meat) and döner kebab (rotisserie meat).
Cultural Significance
A versatile and widespread dish, with countless variations found in cuisines around the world.
Key Ingredients
Lamb, beef, or chickenOnionsPeppersSpices
Preparation Method
Marinating the meat, skewering it with vegetables, and grilling it over an open fire.