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Middle Eastern
Mezze
Levant / Eastern Mediterranean
A selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. The word is found in all cuisines of the former Ottoman Empire and originated from the Persian word 'maze', meaning 'taste'.
Cultural Significance
A social and cultural experience, where a variety of flavors and textures are shared among friends and family.
Key Ingredients
HummusBaba ghanoushTabboulehFalafelStuffed vine leaves
Preparation Method
A wide array of preparations, including dips, salads, pastries, and grilled items.