East Asian
Laksa
Southeast Asia (Malaysia/Singapore)
A spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk, or sour asam (tamarind or gelugur).
Cultural Significance
A fusion dish that reflects the multicultural heritage of the region, with many different variations.
Key Ingredients
Rice noodlesCoconut milkLaksa pasteShrimpTofu puffsBean sprouts
Preparation Method
Making a spicy broth with laksa paste and coconut milk, then adding noodles and various toppings.