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East Asian
Dim Sum
Canton, China
A style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
Cultural Significance
A traditional part of 'yum cha' (tea tasting), a social occasion where people gather to chat and eat dim sum.
Key Ingredients
Shrimp (for har gow)Pork (for siu mai)Rice noodle rollsBarbecue pork buns
Preparation Method
A wide variety of techniques including steaming, frying, and baking to create a diverse range of savory and sweet dishes.