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East Asian
Pho
Vietnam
A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, primarily made with either beef or chicken.
Cultural Significance
Considered Vietnam's national dish, it is a beloved breakfast food and a comforting meal at any time of day.
Key Ingredients
Beef bonesRice noodlesStar aniseCinnamonBean sproutsThai basil
Preparation Method
Simmering beef bones and spices for hours to create a fragrant broth, then pouring it over rice noodles and thinly sliced beef.