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East Asian
Ramen
Japan
A noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, menma, and scallions.
Cultural Significance
A hugely popular dish in Japan and worldwide, with many regional variations and a dedicated ramen culture.
Key Ingredients
Ramen noodlesPork bellySoft-boiled eggNoriDashi broth
Preparation Method
Preparing a rich and flavorful broth over many hours, cooking the noodles, and assembling the bowl with various toppings.