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Mediterranean
Fattoush
Levant
A Levantine salad made from toasted or fried pieces of khubz (Arabic flatbread) combined with mixed greens and other vegetables.
Cultural Significance
A popular salad in the Levant, known for its use of seasonal vegetables and a tangy sumac dressing.
Key Ingredients
Pita breadCucumbersTomatoesRadishesSumac
Preparation Method
Tossing together chopped vegetables and toasted pita bread with a dressing made from olive oil, lemon juice, and sumac.