Mediterranean
Bouillabaisse
Marseille, France
A traditional Provençal fish stew originating from the port city of Marseille.
Cultural Significance
Originally a fisherman's stew, it has become a celebrated dish representing the flavors of the Mediterranean coast.
Key Ingredients
Various bony rockfishShellfishTomatoesSaffronFennel
Preparation Method
Making a flavorful broth with fish, vegetables, and herbs, then poaching different types of fish and shellfish in it.