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Andalusia, Spain

A cold soup made of raw, blended vegetables, typically tomatoes, peppers, onions, and cucumbers.

Cultural Significance

A refreshing and healthy dish, perfect for the hot summers of Southern Spain.

Key Ingredients

TomatoesPeppersCucumbersOnionsGarlicOlive oil

Preparation Method

Blending all the raw vegetables until smooth, then chilling before serving.

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