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Mediterranean
Risotto
Northern Italy
A creamy rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables.
Cultural Significance
A classic Italian 'primo' (first course), celebrated for its versatility and comforting texture.
Key Ingredients
Arborio or Carnaroli riceBrothOnionParmesan cheeseButter
Preparation Method
Toasting the rice, then gradually adding hot broth one ladle at a time, stirring continuously until the rice is cooked and creamy.