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Mediterranean
Tagine
Morocco
A slow-cooked stew named after the conical earthenware pot it's cooked in. It can be sweet or savory and often includes meat, poultry, or fish with vegetables, fruits, and spices.
Cultural Significance
A cornerstone of Moroccan cuisine, representing hospitality and communal dining.
Key Ingredients
Lamb or chickenPrunesApricotsAlmondsRas el hanout spice blend
Preparation Method
Browning the meat, adding vegetables, fruits, and spices, and then slow-cooking it in the tagine pot until tender.