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Mediterranean
Moussaka
Greece
A layered casserole dish made with eggplant or potatoes, minced meat (usually lamb), and a rich béchamel sauce.
Cultural Significance
A quintessential Greek comfort food, often served at family dinners and festive occasions.
Key Ingredients
EggplantMinced lambTomatoesOnionsBéchamel sauce
Preparation Method
Sautéing the minced meat with tomatoes and spices, layering it with fried eggplant slices, and topping with a creamy béchamel sauce before baking.