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Mediterranean
Paella
Valencia, Spain
A saffron-infused rice dish cooked in a wide, shallow pan. It can include a variety of ingredients like rabbit, chicken, seafood, and vegetables.
Cultural Significance
A symbol of Valencian culture and a communal dish often enjoyed during celebrations and family gatherings.
Key Ingredients
Bomba riceSaffronChickenRabbitGreen beansArtichokes
Preparation Method
Sautéing the meat and vegetables, toasting the rice, adding broth and saffron, and simmering until the liquid is absorbed, creating a crispy bottom layer called 'socarrat'.