\"Indian food doesn't need to be served in a curry bowl.\"
\u2014 Gaggan Anand
Biyografi
Gaggan Anand is an Indian chef who reinvented Indian cuisine through molecular gastronomy. His eponymous restaurant has been named Asia's Best Restaurant four consecutive times. Known for his emoji-based tasting menu.
Mutfak Felsefesi
Progressive Indian cuisine using molecular gastronomy techniques to create a revolutionary dining experience.