"We cook with ingredients from the sea to the mountains, understanding Peru's ecosystems."
— Virgilio Martínez
Biography
Virgilio Martínez is a Peruvian chef whose restaurant Central in Lima explores the diverse ecosystems of Peru from sea level to the Andes. He works with indigenous communities to rediscover forgotten ingredients.
Culinary Philosophy
Exploring Peru's unique biodiversity and altitude-based ecosystems through innovative cuisine celebrating indigenous ingredients.