"Food is emotion. It's about connecting people."
— Dominique Crenn
Biography
Dominique Crenn is a French chef and the first female chef in the United States to be awarded three Michelin stars. Born in Versailles, she now runs Atelier Crenn in San Francisco, known for its artistic presentations inspired by poems.
Culinary Philosophy
Poetic culinaria - artistic French cuisine with a California sensibility, focusing on sustainable seafood and vegetables.