"The future of cooking is in the minds of people who respect and love tradition."
— Massimo Bottura
Biography
Massimo Bottura is an Italian restaurateur and chef, owner of Osteria Francescana in Modena, which has been awarded three Michelin stars and was named the best restaurant in the world in 2016 and 2018 by The World's 50 Best Restaurants. He is known for his innovative approach to traditional Italian cuisine and his work fighting food waste.
Culinary Philosophy
Innovative Italian cuisine that reimagines traditional dishes with artistic presentation and modern techniques while honoring the rich culinary heritage of Emilia-Romagna.